Moules À la Crème de Sardines
Sardines Grillées Avec Des Pommes de Terres de Noirmoutier-en-l'île
Café Gourmand
Profiteroles
Moules Marinières
Frites Maison
Île Flottante
Faisselle Au Coulis de Framboise
Tarte Tatin
Moules 3 Fromage
Anchois
Affligem 50cl
Sorbet
Dame Blanche
Coupe Aux Marrons Glacés
Chocolat Crème Brûlée
Sardines En Boite Entree
Moules Martinière
Nougat Glacé
Moules Sauce Roquefort
If you’re browsing the Restaurant Moulerie De La Gare Menu, you can already picture the sea breeze drifting in from the quay. Sitting at 54 Quai de la République in Saint-Gilles-Croix-de-Vie, this spot feels perfectly placed for what it does best - seafood, and plenty of it. The menu leans into the coastal setting, with mussels taking center stage in generous, comforting portions. Whether they’re served classic with white wine and shallots or dressed up with creamier, richer flavors, each dish feels simple in the best way.
Beyond the signature moules, you’ll usually find fresh fish, crisp fries, and easygoing plates that suit both a relaxed lunch and a long dinner by the water. There’s a laid-back charm to the selection - nothing fussy, just honest flavors that let the ingredients shine. It’s the kind of menu you scan once, then quickly start imagining which pot of mussels you’ll dive into first.